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Automation Industry Association
Food Tech 2006 : Programme

Date: Friday 7 April 2006
Venue: Hyatt Regency, New Delhi

SPEAKER (s)
SESSION
Inaugural
Session:

- 1000-1045
Opening Remarks 
& sharing of AIA Vision
JP Singh, President, AIA
  
Automation to ensure Global
Compliance on Quality
P L Kaul, President, All India
Food Processors Association
Lighting of Lamp &
Minister's address
Subodh Kant Sahai, Minister of
State for Food Processing
Industries (Independent Charge)
  
Vote of Thanks Ravi Uppal,PastPresident,AIA   
Users
Perspective:

- 1100-1300
Leveraging automation to enhance
brand value in a global economy 
Laxman Bhargava,
Sr VP, United Breweries
  
Business impact through Automation
- the strategic equation
Krishna Mohan,
Plant Head, HLL Foods
 
Intelligent sensing - key to
Quality Production
VK Ghoda, GM - Dairy Plant,
Kaira District Co-operative  
  
Process Management for higher
Yield and improved Quality
Ashok Chand, CEO,
KRBL Rice Mill
  

Technology
Perspective:
-
1345-1530

Tech Session 1 - Automation
trends in Breweries 
Claude Pfeiffer, Regional Manager
(F&B Competence Centre),
Siemens, Germany
  
Tech Session 2 - Processed
Foods Safety - Tracking & Tracing solutions
Divya Prakash, Leader Food
Industry Applications,
Rockwell Automation, USA
  
Tech Session 3 - Real-time
integration to manage plant
performance
Sathi Kannan, Regional Mgr
(Advanced Solutions),
Emerson, Singapore
  

Concluding
Session:

- 1545- 1745

Role of Automation to meet global competition in the Sugar IndustryJJ Bhagat, Mission Director,
Sugar Technology Mission
  
Business impact through Automation
- the Sweet experience
M.Murugesan ,
GM, EID Parry 
  
Leveraging Automation for
global acceptance
Rakesh Verma, Chief Engineer,
South Asia, Nestle  
  
Concluding RemarksRanjan De - Vice President, AIA   
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